pepperoni bread recipe with frozen bread dough

Brush dough lightly with olive oil. Place fillings on top in this order.

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Fold all edges together.

. Divide one loaf of dough into 16 pieces. Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. Spread with the shredded mozzarella then top with the pepperoni.

This will help the inside cook as well as release steam. Top with mozzarella cheese. Cover with cheese and.

How to Defrost Pepperoni Bread. Cute chocolate cauldrons hold a cool creamy orange-flavored yogurt in this recipe. Pepperoni mozzarella cheese and Italian seasonings are rolled together baked to delicious perfection then cut into bite-sized delights.

Top with sliced mozzarella pepperoni and the shredded mozzarella. Preheat oven to 375. Bake in oven for 25-30 minutes or until golden.

Place the roll on the stove and turn the oven on to 375 degrees about 15 minutes. Place rolls seam side down on a parchment paper-lined baking sheet. Space them evenly if you can.

Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Place a piece of pepperoni and cheese in the center of each circle. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.

Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Prepare baking sheet with parchment paper. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.

Layer with pepperoni to within a half inch of the edges. Place roll seam side down on a parchment lined pan. Spread the sauce in a strip about 3 wide down the center of your rectangle.

3 oz sliced pepperoni 1 fresh mozzarella ball sliced 2 cloves garlic minced 2 tablespoons butter soften 12 teaspoon of sugar Instructions Let the frozen bread dough thaw. Bake 15-20 minutes or until golden. Preheat oven to 400F.

On a lightly greased large baking sheet roll dough into an approximately 12x18 inch rectangle. 375 degrees for 20 minutes. Your guests will beg for the recipe.

Place the slices of the fresh mozzarella over the dough. Perry is a food writer photographer and recipe developer. Lightly grease a baking sheet and set aside.

Place on non-stick baking sheet. Repeat until all slices are precooked slightly. Roll out dough divided to cover two cookie sheets.

Brush on top of the roll. Combine melted butter parmesan cheese and garlic powder. Bake 17-20 minutes or until golden.

Sprinkle with basil onion flakes and oregano. Frozen bread dough makes this tasty recipe a breeze to prepare. Spread out on cookie.

Use a small sharp knife to cut 3 vents into the top of the bread. Pinch seam to seal. Repeat with remaining ingredients.

Brush the bread with the melted butter. Roll up loaf and pinch to seal. Once thawed with a rolling pin roll the dough out flat and into a rectangle.

Roll each into a 3-in. Once thawed with a rolling pin roll the dough out flat and into a rectangle. Parmesan mozzarella pepperoni leaving a 1 inch border on each side.

Place pepperoni slices onto a double thickness paper towel. Roll dough into a rectangle roughly 14 x 22. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.

Place 12 of pepperoni and 13 cup of cheese. Let the frozen bread dough thaw. Stretch dough out to full size of baking sheet.

Preheat oven to 350 degrees. With a very sharp knife score the top of the bread to release the steam as it bakes. Remove unbaked bread from refrigerator tube.

Remove and let sit for 3-5 minutes before serving. Pepperoni Bread Recipe Recipe Recipes Pepperoni Bread Pepperoni Bread Recipe. Cheese on dough.

Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Preheat your oven to 375F. Microwave for 20 seconds then blot the excess grease off the top of the slices with another double thickness paper towel.

Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Preheat oven to 350. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder.

The unfilled cups can be. Bake until golden brown about 20-25 minutes. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.

Starting from the longer side roll into a log then place on a greased baking sheet.

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